Capturing garden vegetables at their best for
year-round enjoyment. Pickling is one of the oldest and most inexpensive
methods of preserving foods. Families would gather over mounds
of vegetables and huge steaming pots, producing savory and delicious
pickles and chutneys. Home pickling is now enjoying a resurgence,
as the cost of food and the desire to know where and how foods
are prepared increases. These wonderfully inventive recipes feature
modern methods and equipment in accordance with the latest food-safety
standards. The book also includes classic and unusual international
ingredients. Newcomers to the art will find step-by-step techniques
and details of specific equipment needs. Enjoy wonderful foods
year round with recipes such as:
•Kosher dill pickles
•Aunt Thelma's bread and butter pickles
•Pretty beet and radish pickles
•Gingery cantaloupe pickles
•White balsamic and pepper pickled strawberries
•Clementine pear chutney
•Pineapple lime tomato salsa
•Smoky three-pepper cucumber relish
The The Complete Book
of Pickling features:
- Softcover, 352 pages - 16 pages of color photos,
250 recipes, pickling gloassary, index, extensive
tips and techniques
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