This Kit includes: the All American Barley 21 Quart Pressure Canning Kit,
Canning KIt, and the Ball Blue Book.
**All American Barley 21 Quart Pressure Canning Kit - This
21 Quart Canner is great for preserving your harvest. But it
can also be used to pressure cook some meals. Pressure canning
is a much quicker method when compared to water bath canning.
Save yourself some time in the upcoming harvest season and invest
in an All American Pressure Cooker.
Only the All American canner/cookers feature an exclusive,
precision machined metal to metal sealing system. No gaskets
to crack, burn or replace. Easy on-off cover. Positive action
clamping wing nuts permit easy open and close. Equipped with
two automatic venting features, safety control valve and overpressure
plug. Extra heavy duty cast aluminum construction throughout
for fast and even heating. Includes cooking canning rack, and
instructions.
Made in the USA.
**Canning KIt- Six piece pressure canning kit with all the canning equipment you need! Includes Canning Funnel, Bubble Remover, Lid Lifter, Jar Lifter, Jar Wrench and Kitchen Tongs.
**Ball Blue Book- Guide to Home Canning, Freezing,
& Dehydration. From the very basics to advanced techniques this book is sure to please everyone. Instructions, How-To's, Recipes, Lists, Charts, & much more. There's no other book like the 38th edition of the Ball Blue Book, the ultimate guide book for fresh preserving. Over 200 pages with over 500 recipes including 40 new ones. Full of full color photos, this is the classic American guide to keeping fresh tasting food on hand.
This soft back book guides you step by step through the principals
of canning while insuring the quality of food. Includes altitude
adjustments and pre-canning planning. Guides you through what
canning items are and how to use them. Includes water bath canning,
pressure canning, dehydration and re-hydration, vacuum packing
and freezing. Covers high and low acidic foods, pickled foods,
spreads, meats, fish, fruits and vegetables. Shows step by step
guides on canning tomatoes and green beans and more with photos
to guide you through the whole process. Includes special diets
and problem solving, and solutions to the modern day busy lifestyle.
Easy to follow recipes for the beginner and the expert alike.
This is a must have for every preserving kitchen.
