All American Pressure Cooker has been manufactured
by the Wisconsin Aluminum Foundry since 1930. Even
today, this line of pressure cookers offer the best
and safest method for home canning. The U.S.D.A.
recommends that pressure canning is the only way
to can meat, fish, poultry and all vegetables. These
cookers have the expanse needed for preparing large
quantities of food and pressure cooking inexpensive
meat cuts to juicy tenderness in a short time. Only
the All American Pressure Cooker features an exclusive,
precision machined "Metal-to-Metal" sealing
system. Because no gasket is involved, the cover
is always easily opened and closed.Positive action
clamping locks align the cover to the base forming
a steam tight seal. An All American Pressure Cooker
makes it easy to can fish, meat, vegetables and
fruits and is the only method that the U.S.D.A.
recommends for low acid foods. All models of the
All American Pressure Cooker feature a readable
pressure gauge for accurate pressure control.
Free Shipping on All American Cookers to the contiguous United States
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A Note About Stoves: The diameter of the cookers may be larger than most burners and may cause heat to transfer outward and damage surrounding surfaces like countertops if they are too close. Check your stove's weight limit with the manufacturer before using any heavy pots like All American Cookers on glass top or flat ranges to prevent glass/ceramic breakage.
All American Pressure Cookers are intended and manufactured for home use. They are not intended for commercial applications.
The listed cooker weights do not include jars or water. When jars and water are added, the 910, 915, 921, and 925 cooker sizes can increase in weight by approximately 20 to 30 pounds, while the 930 and 941 cookers can see an increase of about 40 to 50 pounds.
All of our products are first quality and
factory new.
If you are not satisfied with any AllAmericanCooker.Com
product you may return it within 30 days for replacement
or refund.
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